€ 5,00

Homemade fries

with feta sauce, thyme & smoked paprika
€ 5,00

Fava

from Feneos with wild sea fennel and herb oil
€ 5,00

Avocado bruschetta

with homemade carob bread, avocado cream, crunchy onion & organic canabis seeds
€ 6,00

Pea hummus

with mint, tahini and feta cheese
€ 6,00

Organic Aubergine salad

with cherry tomatoes and basil oil
€ 6,50

Stuffed vine leaves «Dolmades»

with brown rice, organic millet & yogurt
€ 6,00

White sheep cheese from Larisa

on the grill with aubergine marmelade
€ 6,50

Fresh vegetables

grilled & mixed with a fig dressing
€ 6,50

Oyster and Portobello mushrooms

on the grill with a rosemary & lemon oil
€ 7,50

Itsli kefte

handmade bulgur croquette with minced beef- carrot salad and a yogurt dip
€ 7,50

Traditional sausage

with pork, sheep and goat meat with a homemade thyme and honey mustard
€ 6,50

Pastrami and kaseri cheese mini pies

with kaseri cheese, in a homemade filo with tomato and raki
€ 7,50

Beef Pâté

on the grill, tomato & lime marmelade, crispy onions
€ 6,50

Swordfish roe salad

with wild caper leaves from Tinos island
€ 7,50

Smoked trout fillet

with sun dried tomato cream and bulgur salad
€ 7,50

Sardines fillets

marinated, with navy beans purée, roe & lemon oil
€ 7,50

Marinated beetroot

with carrot, wild rocket leafs, roasted sunflower seeds and an orange and sumak dressing
€ 7,50

Green mixed salad

with toasted linseeds, aged gryuere from Crete and a plum dressing
€ 8,50

Avocado

with green and red cabbage, green apple, parsley and a honey & mustard vinaigrette
€ 8,50

Red lentils

with chickpeas, fresh herbs, red pepper dressing and Cured cod, -North Greek specialty with smoked cod, cured with greek spices and smoked paprika-
€ 8,50

Organic Tricolor Quinoa

with sautéed vegetables, toasted peanuts, lemony parsley pesto & red curry
€ 5,00

Goat Gruyère

from Leipsoi island
€ 5,00

Sheep Ladotyri

from the Mandamados co-operative
€ 6,00

Wine cheese

from Ios island
€ 6,00

Kopanisti

spicy cheese paste, with pomegranate glaze & pumpkin seed
€ 6,00

Labneh

Homemade balls from drained yoghurt, with yoghurt, olive oil & fresh herbs.
€ 9,50

3 Cheeses mix Plate

*The Cheese dishes are accompanied with homemade tomato, vanilla and lime marmelade & mini barley rusks
€ 5,00

Beef, smoked pastrami

from Drama
€ 5,00

Smoked chicken fillet from Crete

on the grill
€ 5,00

Cured, smoked pork

from Peloponnese on the grill
€ 9,50

3 Meats mix Plate

€ 4,50

Veloutée Soup

of the day
€ 7,50

Papardelle

piquillo pepper pesto, caramelized carrots & aged parmesan cream
€ 9,50

Whole-grain barley pasta

with eggplant, smoked pork belly steak, celeriac & Arseniko cheese from Naxos Island
€ 7,50

Sweet and sour fillets of chicken thigh

with peppers,Rapadura sugar & coconut milk, on jasmine rice with curry and soy sause
€ 6,50/4,00(1/2 portion)

Falafel

from chickpeas, fava beans and peas, smoked augbergine humus and tomato sauce, with Arabic pita bread and mini salad
€ 8,50

Sweet potato burgers

with organic millet, lupine from Mani & fresh marjoram with carrot & ginger purée
€ 8,50

Pork casserole

with stout beer, finokio, ginger, and red fuji apple, with potato purée and lemon-thyme
€ 8,50

Beef hamburger steak

from 100% minced beef, homemade sweet wine BBQ sauce served with fries or yellow rice from Thessaloniki with raisins
€ 8,50

Homemade kebab

with 3 minced meats, piquillo pepper marmelade, cumin yogurt dip and grilled pita bread
€ 9,50

Turkey hamburger steak

from 100% minced Turkey breast on the grill with homemade tomato sauce, served with grilled veggies.
€ 14,00

Red tuna

fillet on the grill with lime, hazelnut flavored butter & celeriac purée
€ 15,00

Tagliata

cured ribeye fillet from Naxos island with crunchy sweet potatoes and mushroom demi glace
€ 7,50

Burger «Portobello»

portobello burger with parmesan cream, homemade white truffle mustard sauce and crispy onions
€ 8,50

Burger «Rakor»

with 100% minced beef, homemade sweet wine BBQ sauce, cheddar, caramelized onios
€ 9,50

Burger «Black Boar»

100% black boar mince from Naxos island, chorizo from Drama, kaseri cheese from Serres, iceberg and chipotle mayo
€ 5,50

Dark Chocolate tart

with coconut cream on a date and nuts base
€ 5,50

Orange cake

made with organic oranges & white chocolate and apricot cream
€ 6,50

Lemon cream

with fresh Haitian vanilla on a biscuit crust with cocoa butter, coconut meringues & verbena dust